Newcomer Taquero opened on the corner of Singleton Boulevard and Chihuahua Avenue, deep in the heart of West Dallas, with just two parking spaces and outdoor-only seating. That hasn't deterred its new legion of loyal fans who keep coming back for lightly creamy ceviche or the taco Olmeca, a huge blue-corn beauty filled with a combo of meats, onions and smoked salsa. Chef-owner Fino Rodriguez has a few more tricks up his sleeve: solid seafood tacos; Brussels sprouts imbued with smoky, savory Mexican flavors; addictive horchata; and a concise breakfast menu that includes chilaquiles. No wonder everyone looks so happy to eat a meal standing outside in the Texas summer.
Readers' Pick: La Ventana