Comments (0) Best duck - 2000
Citizen
Citizen's glazed duck is nothing short of stunning, which normally is hard to do with a duck unless you dress it up in a sequined gown, fishnets, and stilettos, and watch it doze off on one foot. Instead of garters, Citizen uses a dazzling soy plum demi-glace over slices of moist duck breast tucked near a set of duck landing gear. The sauce's gentle sweetness meshed seamlessly with the meat. It's enough to make you dine duck-like by tossing your tush in the air and diving for the main course.
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