Are you looking for a briny sweetness from your mussels, as our food critic always does? Or is that a sweet brininess? Your sacred seafood quest has ended. Daddy Jack's in Deep Ellum serves these mollusks up right. Besides being tender and, yes, chewy, each little fella is coated in a tangy garlic-tomato sauce. When this appetizer is placed on a generous slice of sourdough bread, you can make a meal of it, unless you are forced to share with others, which makes eating alone an attractive alternative.
*indicates required fields.
Please enable browser cookies before filling out this form.
All reader comments are subject to our Terms of Use.
By clicking Add Comment, you acknowledge that you have reviewed and agree to these Terms.
Comments may take a few minutes to process and appear on the site.
Please do not click the "Add Comment" button again while your comment is being added.
