Comments (0) Best new bistro - 2000
Yumeya Sushi Bistro
It's not a sushi bar, and it's not a bistro--at least not in the traditional senses of such establishments. It's more like a brisk, clean comfortable hybrid that serves decent raw fish and thrilling little exotic specials such as monkfish liver, grilled smelt bursting with tarry roe, and Yumeya beef, a paper-thin sheet of marinated meat fashioned on the plate like a lotus leaf. Yumeya doesn't serve pomme frites, but it does serve sun-dried sardines. Think of what a small sack of these would do for a bagged burger.
