Hidden among the lox and bagels and knishes and white fish salad and potato pancakes and a dozen other dishes that are done New York-right here is a sandwich that only repeat customers at Gilbert's are menu-savvy enough to order. It's the meatloaf sandwich, and it must be ordered on rye bread with brown gravy on the side. It's tender, it's juicy, it's flavorful--it's all you could ask from a piece of meat that is not exactly steak. Add fries and try not to feel guilty. You'll be in true cholesterol heaven. The Gilbert family has been serving authentic deli delights since 1987 at its Preston Forest location. Come early next year the three Gs will be headed north to their new Addison digs on Belt Line Road. No problem for us--as long as they bring the meatloaf.