Best Fast Food Dallas 2001 - Culver's
The hamburgers are perfect, throwbacks to the burgers we once bought at a family-run drive-in where everything was made to order--and to a real human being's exacting standards of quality, not a corporate entity that simply ships frozen goodies to a franchisee and its careless staff of teen-agers. But that's not all Culver's, a Wisconsin-based chain, has to offer. There's creamy, freshly made frozen custard, a Midwestern mainstay, available in several flavors (try the peach) and with a couple of dozen toppings, including blueberry, raspberry, blackberry and peanut butter (better than it sounds). The fish and chips ($6.79) tops what you'd get in most sit-down establishments, and Culver's also offers fried Norwegian cod fillets, fried chicken and several sandwiches. Culver's is a little more expensive than your average fast-food joint, but the difference in quality is remarkable.