With their name, you'd think the oysters had better be tasty, and they are. Oysters are shucked at the bar and served on the half-shell atop a tray of crushed ice. The oysters are fresh, which means they don't taste too fishy as they slide down your throat. The oysters come with fresh lemon, horseradish, cocktail sauce and lemon for $6.50 a dozen regularly and $3.90 a dozen all day Tuesdays. The best deal is happy hour, which is from 4 p.m. to 7 p.m. Tuesday, Thursday and Friday. On Wednesday certain draft beers are $1 all day.