Slow-roasted pork tenderloin, The Abbey Texas Café
OK, so it might be a wholly unmonastic indulgence. But The Abbey Café's slow-roasted pork tenderloin is among the best kitchen devotions to the Babes and Arnold Ziffels of the world we've ever tasted. Two pieces of tender, juicy crown tenderloin are hit with stinging cayenne that spars with craggy chunks of coarsely cracked pepper. The meat is brilliantly paired with a cherry and jalape?o cranberry sauce that meshes well with the meat, creating an alluring harmonious tug between heat, restrained sweetness and tang. Go ahead. Eat it. It's been blessed by St. Gregory Peccary.