So what makes a good pizza? Some say it's fresh toppings, others the crust. Piggie Pies has both. The crust is neither thin nor thick, but cooked perfectly in between. And there's no skimping on the toppings, which are cut large (no canned veggies here) and piled so high atop a gooey wad of mozzarella that one's shirt is in danger of permanent stains with every crust-bending bite. Piggie Pies also delivers. Never mind that thermo-wrapped approach some other pizza companies use, Piggie Pies' delivery is hot and always on time.