For 19 years at this location, David and Pat Harris have made us happy to be a carnivore. We pay about $10 per pound for rib eye, about the same as we'd pay at our local grocery store, but the rib eye from David's delivers a flavor beyond compare. That's because he sells choice, corn-fed, aged Iowa beef (the stuff at the grocery was likely fed alfalfa grass). David also makes 17 kinds of sausage at his shop. Smoked Polish sausage, hot and sweet Italian sausage, bratwurst, Cajun andouille, East Texas hotlink and Mexican chorizo. As David himself has told us, this makes him a dying breed, "like the Texas horny toad." We'll take David's word on it.