Comments (0) Best Indian Lunch Buffet - 2002
Madras Pavilion
The traditional South Indian, all-vegetarian restaurant offers a lunchtime buffet that stretches the width of the restaurant, with both sides of the long, heated serving table offering dishes to sample as you circle it. This industrial utopia offers standard buffet items such as fruit and vegetable salads, and the ethnic dishes are thoughtfully labeled. But, more important, the trays are always hot, fresh and filled with an array of vegetables, soups, nan and rice, with standards such as curried vegetables finding room along items such as a coconut and veggie salsa. In addition, a crepe filled with potatoes and peas is brought to the table in either spicy or regular versions.
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