Best Tomato Basil Soup - 2002
Some are flat, some are bilious, some rely mainly on salt for their flavor; Lucky's tomato soup is merely sublime. We've always thought good tomato soup should have nothing to do with low fat--the piquant tomato taste should be gently subdued, but not overpowered, by the smoothness of cream. A real tomato base, evidenced by pureé and pieces, is likewise essential. Seasonings (including basil, we assume) add a savory kick, while the croutons sprinkled on top meld with the soup, creating a delicious breadiness. And, of course, soup goes well with the cool, crisp garden salad, topped with--well, don't get us started. We are certain we're shortening our life span with every creamy spoonful of this stuff, but we just can't stop ourselves.