Club Schmitz is one of those places where about the only things that have changed since 1953 are the prices on the menu of great and greasy Texas burgers, fries and onion rings. The joint was founded in 1946 when two cousins named Schmitz returned from World War II. The original building burned in 1953, and it was rebuilt that same year. Now it's run by their sons, two cousins named Schmitz, who have no intention of messing with a good thing. Small bar (if that bar could talk, how it would slur its words), cash only (the only plastic permitted are the red booths and chair backs), down-home waitresses, country juke, pool table, shuffleboard and beer only. What separates Club Schmitz from newer places that try too hard is that it doesn't try at all. Check out the variety of vehicles in the parking lot--and those greasy burgers.