Best Calamari - 2003
Cru Wine Bar
Readers' Choice: Liberty Noodles
Fried calamari is as ubiquitous as Monday-morning yawns, but it's the subtle details that make it shine. Crú's scraps of squid are light and airy and virtually greaseless. And the spicy sweet-and-sour sauce kicks your senses back into alignment, should your wine-tasting flights knock you off course.