Founder Harry Coley isn't about to give up the secret ingredients passed down by his mother. Suffice it to say he's been whipping up his rich, creamy and mouth-watering custards since 1996, using more egg yolks than any recipe you've ever heard of. On the rotating menu are 48 flavors with eight specialties of the day, from the standard vanilla and chocolate to peanut butter, peppermint, green tea and Kahlua. Don't be surprised if you have to stand in a line that stretches outside the door; the wait's worth it.