Progeny of longtime Dallas restaurateur Charlie Venetis, Charlie's Opa! Grille is a rich cacophony of Greek grub, sprawling the gamut from deliciously tender lamb chops to flaky spanakopita (a savory pie), juicy grilled chicken, gyros that are lean, rich moussaka (Greek lasagna) and saganaki, thick pie sections of lightly breaded Romano cheese that are deep-fried, placed on a hot metal plate, doused with a shot of vodka that hisses and steams, and then set ablaze. The waiter shouts "Opa!," which is Greek for, "What the hell happened to your eyebrows?"