Be honest, most salsas that restaurants bring out with the premeal basket of chips taste pretty much the same. The only difference is whether they're mild, hot or nuclear. Unless, that is, you're dipping into Ozona's unique blend of fire-roasted tomatoes, jalape?os and lots of fresh garlic that make up a West Texas-style salsa that will have you returning for more. Served warm, it'll get the sweat beading but won't leave blisters on the roof of your mouth. And it's a bonus to be able to dip it or spread it over your entrée while seated in the recently remodeled tree-covered patio.