Best Barbecue Restaurant - 2004
Peggy Sue BBQ
This is one of those no-win categories: Everyone has his favorite barbecue joint, be it some tiny roadhouse in Taylor or Sonny Bryan's on Inwood Road or even Sammy's, which is great but could be better if someone tweaked the sauce just a little bit. But we're sticking with this Highland Park hang, because the meat's as lean as a supermodel, the sausage is as smoky as our grandfather, and the ribs are as tender as a Gershwin ballad. The sauce, too, is as good as it gets, particularly the spicy variety, which doesn't cover up the meat so much as complement it; it's best when sopped up with a piece of Texas toast, of which we can never have enough. The sides are stars in their own right, particularly the cole slaw, but the real highlight is the fried pie for which you must save plenty of room. Or the bread pudding. Or both. At the same time.