Comments (0) Best Creme Brulee - 2004
Cuban coffee creme brulee at Cuba Libre - CLOSED
Pretty much any event that combines two of our favorite pastimes--food and setting things aflame--will win our rapt devotion. Dislike bananas, like bananas Foster. Loathe the French, adore crêpes suzette. So, any dessert that brings a butane torch into the kitchen, namely crème brûlée, is tops on our list, especially when it's the coffee-tinged crème brûlée served at Cuba Libre. The rich, firm mocha custard mingled with the crunchy caramelized sugar topping is a smooth, luscious counterpoint to Cuba Libre's spicy entrées.
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