We were always partial to the pig sandwich here, which is simply pulled pork between two slices. And it's good, don't get us wrong, but as we've gotten older and wiser, and as other places famous for their burgers have gotten slow and sloppy, we've come to appreciate the never-declining quality of Chip's. With burgers thick enough to be tasty, thin enough to pile with toppings and still get your mouth around it, Chip's has for years been an SMU and Park Cities staple. But don't let that deter you. Everyone, even the rich, know a good burger when they see one. Just that on you, it goes right to your hips. Them, not so much.

Readers' Pick

Snuffer's

Various locations