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Best Liqueur You've Never Heard Of Dallas 2004 - Mirto at Arcodoro & Pomodoro

Most Italian liqueurs are mean-spirited, bitter things. If they don't kill you outright, they'll most certainly crinkle your skin. At the very least, Campari, Fernet Branca and the like will make hair sprout from a man's ears and cause women to grow mustaches. That's why mirto, available at Arcodoro & Pomodoro, is such a surprise. A viscous, deep red product of the myrtle berry, it buries all but a hint of bitter zing behind a unique flavor best described as fruity, but not sweet--almost like Crunchberries without the sugar coating (and without the Cap'n Crunch). The restaurant serves it chilled, which further mutes any unpleasant bitterness. Remember, flavors open up when you allow a drink to warm. Certain things, such as vodka or Bud Light or the aforementioned liqueurs, develop some rather nasty characteristics as they open. Mirto, on the other hand, remains wonderfully subdued.

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