Mom had a very basic style of cooking: grab a big jug of Wesson oil; pour a half-dozen glugs into a skillet; add food; apply heat. This is why we tend to avoid restaurants that advertise dishes "just like Mom used to make." If only the old girl had Oil & Vinegar, our arteries and appetite for home cooking might be in better shape today. This shop offers oil as a work of art, selling infused vinegars and imported olive oils and other types of oil served from large glass carboys displayed like sculptures along a glowing backlit wall. Goodies such as white truffle olive oil and orange lemon basil vinegar are among the offerings, along with eye-catching jars of olives, garlic, mouth-watering spreads, herbs and fancy dishes to serve them in.