Best Place to Smell Like Your Lunch Dallas 2004 - Baker's Ribs
At some restaurants, the aromas of the cuisine being prepared inside slap you in the face when you walk through the door. But Baker's Ribs is different; the odors of this barbecue joint sneak up on you. Sure, you can smell the various meats being carved and chopped and sliced, but it's not an assault. It's an inviting, appetizing scent that gets the lips a-smackin'. What you don't realize, however, is that as you sit in Baker's Ribs, enjoying your beef and sausage with two sides of your choice, every fiber of your clothing is soaking up the aromas inside, so that by the time you've finished off your complimentary ice cream cone, you smell as if you've been slow-smoked for days and dipped in a vat of barbecue sauce. It's worth it, though, 'cause this is damn fine barbecue.