Everyone serves tapas these days. Boring. Lola takes the small-plates idea a step further, designating an entire room as a chef's tasting room. They even hired a second chef, David Uygur, to handle the space. Diners choose between a five-course, 10-course or 15-course meal. Not to worry: Each plate contains about two bites' worth. Granted, everything from the description to the presentation to the unexpected flavors of the food itself is par excellence. (Means either "brilliant" or "don't shoot" in French.) Yet a 10-course tasting menu paired with wine will set you back between $75 and $100, depending on how much wine you choose to consume. See, over the two to three hours required to serve a series of tiny samples, you'll need a few more than five glasses of wine. After enough, it's all worth it.