Comments (0) Best Fish Dish - 2005
Landmark Restaurant at the Melrose Hotel
Mizuna, a feathery Japanese mustard green, does not make many house salad appearances in Dallas. But it does show up at the Landmark next to a sea bass, along with its Sicilian eggplant relish cousin caponata. Pommes frites are threaded through there, too, making this the first continental fusion fish that even Ronald McDonald could warm up to. The fish rests in a brisk blood-orange buerre blanc, relegating the buttery richness of the fish to the shadows. You may think nothing more could be done to the ubiquitous and drowsy sea bass, but you'd be wrong. Kick up a few contrasts, and this fish--in its natural habitat as ugly as a Robert Bork-Whoopi Goldberg love child--blooms with beauty.
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