We've tried all the hamburger joints everyone touts and were disappointed to find places frying up frozen cow chips and trying to hide the paucity of flavor with gobs of toppings, or failing to grill the beef at the appropriate temperature, in effect producing steamburgers. Yuck. It really isn't that complicated. Fresh (never frozen) lean meat, seared at a high temperature and seasoned with plain old salt and pepper--that's all it takes. Like they do it every time at Culver's, a Wisconsin chain with local outposts in Rockwall and McKinney. Trust us, their "Butterburgers" taste different from what you've come to expect. They taste like...beef. Imagine that.


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Snuffer's Multiple locations