Comments (0) Best Salsa - 2005
Luna de Noche
This stuff is unique: Made from a base of "lots of cilantro," as our waiter described it, it's dark green with little flecks of red tomato. Dense and deep-flavored, it isn't at all sweet, like many tomato-based salsas. We've had nothing else quite like it in the area. Also prominent in the recipe are jalapeño peppers. If you don't like cilantro, well, you're not going to enjoy it, but it's still worth a visit to this lovely, inventive Mexican eatery.
Readers' Pick
Luna de Noche
Readers' Pick
Luna de Noche
