Best Crawfish - 2006
This is the sort of place where you roll up your sleeves, put your elbows on the table and get down and dirty with your crawfish or crab legs. There are no tablecloths here, or napkins for that matter. Instead, grab a roll of paper towels and get to work. Try the shrimp, boiled or fried. Dip 'em in butter, drench 'em in lemon juice or order 'em spicy. You can't go wrong. But if they're in season, order the crawfish. And when they're not, splurge on the summer platter for two. It's more crab legs, shrimp, potatoes, sausage and corn than you can eat, sprinkled with enough cayenne pepper to make your lips burn and your eyes water.