Yeah, that's right. We went with the chain. So what? Look, it takes a determined idiot to create a bad doughnut. Deep-fried flour covered in sugar--how do you screw that up? Even a mediocre doughnut gets better with 15 seconds in a microwave oven, but why nuke when you can get doughnuts hot and freshly baked--at least when Krispy Kreme's green "hot doughnuts now" sign is lit. Krispy Kreme's conveyors crank hot glazed beauties by the hundreds all day, and that's what drives their success. Frankly, we find the glazing to be a little thick and their sweetness a little cloying. Give us a chocolate custard-filled. They may not be hot out of the oven, and they're fattening as hell, but they're like really great sex with a wholly inappropriate partner. You may regret it later, but not much, and you'll be back for more as soon as your conscience allows.