You can season french fries to death or smother them in pounds of ketchup and come away with a satisfying hunk of cooked taters, but there's something to be said for the perfect car fry. It always happens: You grab an order to go and can't wait to start in on those fries, their aroma filling your mid-sized sedan with delicious temptation. But ketchup isn't gonna happen during your drive, and too much seasoning results in a messy steering wheel. What's a fry purist on the go to do? Grab 'em from the Dairy-ette, where the fries' delicious balance between crispiness and plumpness is unrivaled--not soggy, not overcooked. Makes sense that the Dairy-ette has the car fry down; after all, they're one of the few joints left that comes right to your car window to serve 'em up. Oh, they'll hook a shelf to your car window and offer ketchup...but you won't need it for the fries.