Once you get beyond the wine, you'll find Drew Hendricks is little more than a grunt. Joining the Army straight out of high school, Hendricks scored a tour on a family vineyard in the Baden region of Germany (it was part of an Army cultural exchange program). Here, Hendricks participated in war games where each side attempted to vanquish the other with weaponized Sp?tburgunder and Rul?nder. Mesmerized by the tools of modern wine-fare, Hendricks decided to devote his life to stockpiling heavy weaponry: Cabernet, Syrah and Nebbiolo, for instance. Along the way, he's developed a special ops nose, an uncanny taste sensibility and a lethal memory that can extract the most stubbornly covert wine details--all without the use of sleep deprivation, loud Bone Thugs-N-Harmony rap or Victoria's Secret lingerie stretched out over the head. Stripes: co-founded the Texas Sommelier Association, was named one of the best young sommeliers (he's 29) in the country by Wine & Spirits Magazine in 2005 and scored second in the Young Sommelier competition put on by the Court of Master Sommeliers. Hendricks hates getting questions he can't answer, so be sure and brush up on your obscure M?ller-Thurgau trivia. And don't forget to pack your water pistol loaded with some good Sp?tburgunder.