What the hell happened to chicken wings? We've always loved them, but they used to be the red-headed stepchild of the chicken, just one cut above gizzards and livers in the parts pecking order. Sure, they're tasty, but back in the day few people would make a whole meal out of them. Now wing-slinging eateries are springing up everywhere--almost literally. It seems like there's a WingStop on just about every street corner in greater Dallas. Maybe it's because they scored Troy Aikman as a pitchman, or maybe it's because these wings are high-flying gems (great french fries too). WingStop's wings are available in more than a half-dozen flavors that let wings take flight. Try a 10-piece Atomic. Go ahead. We dare you.