Well...where do I begin? By far the worst restaurant experience I have had in 4 years in Dallas. The decor is unappealing but not as horrible as the actual food. My boyfriend took me there for Valentine's Day because he had heard that it was a great Italian restaurant with a special veal chef. We had early reservations, 5:30 so we could make a hockey game after--we did not make the 8:00 game (kind of ridiculous). The so-called prized veal chef served me the most inedible piece of meat. I tasted like it was a week old and served to me out of the microwave. I never send back food but I had to for fear I would get terribly ill had I finished it. Afraid to try anything else, I ordered a tomato and mozzarella salad. Worst quality mozzarella I habe tasted in an Italian restaurant. I went to Ikea the next weak and had a better, larger plate of tomato mozzarella for a quarter of the price. Then we ordered their special dessert for Valentine's Day. By special they mean pre-frozen. Nothing on the overly priced dessert plater was cooked there. It was horrible distasteful frozen cake. When my boyfriend booked the reservation they asked if he wanted to purchase flowers. He did and they ordered the complete opposite of what he ordered and gave it to another table. A meal that should of taken an hour and a half took 3 hours and we missed the hockey game which we left more than enough time to make. The horrible appetizer came out very fast but the food took an hour after and I don't even know why since I was served microwaved veal and there was only 2 other tables being served at the time. Most horrible experience. They not only ruined my meal but they ruined all my boyfriend's hard effort. I would never recommend this restaurant to anyone. The food, the service, the atmosphere was all horrible!
Comments (0) Best Italian Restaurant - 2007
Riccardi's Italian Dining & Lounge
Readers' Choice: Terilli's Restaurant and Jazz Bar
2815 Greenville Ave.
214-827-3993
4226 Preston Road, Frisco
214-387-4600
2815 Greenville Ave.
214-827-3993
4226 Preston Road, Frisco
214-387-4600
There's a joke among Dallas' culinary gentry that the best place for decent Italian is York Street, Sharon Hage's jewel where only the holy spirit of Tuscan cookery haunts her menu. That's why Riccardi's is such a surprise. It not only serves distinctive cuisine from owner Gaetano Riccardi's hometown of Avellino (near Naples), it bottles three of its own wines from the province of Avellino: a Greco di Tufo (white); the oldest variety of Avellino, the nutty and fruit forward Fiano di Avellino (white); and the rich and earthy Riccardi Taurasi, a red wine made from the Aglianico grape that is flush with food-friendly sharpness that unravels layers of balanced complexity. The menu includes spectacularly executed crimson sheers of carpaccio strewn with capers, and a creamy risotto mare blooming with plump shrimp, sweet lobster and tender calamari rings. It also has the unexpected, like the sausage- and pistachio-stuffed quail in a rich brandy sauce. Savor this in understated elegance that pools crisp contemporary edges with smooth traditional slopes and curves expressed in frescos, columns and wrought iron loops.



























