I spent almost 3oo dollars on a surprise meal for my husbands birthday and it was good at all!! The service was okay, the decor was great, the food..... YUCK - I put it in the same category at Roy's Hawaiian..... overpriced and not tasty.
Comments (0) Best Seafood Restaurant - 2007
The Oceanaire Seafood Room
13340 Dallas Parkway
Dallas, TX 75240
972-759-2277
Readers' Choice: Pappadeaux Seafood Kitchen
Various locations
Various locations
If it swims, it flies. The Oceanaire has fresh fish—arctic char, Shetland Island trout, barracuda, red mullet, smoked sturgeon, thresher shark, blowfish—flown in from every conceivable global spot, including Iceland, the East Coast, New Zealand, Panama, South America and Hawaii. The menu is driven by freshness and reshuffles daily—even hourly—as the market dictates. Have your catch prepped the way you want: simply grilled, broiled, sautéed, steamed or fried. There's a raw bar jammed with marine-misted lobsters, crab, clams and shrimp; an oyster selection of Wellfleets from Massachusetts, Malpeques from Prince Edward Island and Kumamotos from Oregon, or whatever else can catch flight. No other Dallas restaurant does seafood as varied or as fresh or racy and unbridled. And so far it seems no one ever will.
3 comments
Oh boy...Oceanaire is the bee's knees, folks. The sweet potato family-style side with maple syrup and pecans, the oysters w/ shallot viniaigrette, the asparagus with hollandaise (which is actually pretty neat-O for a non-French restaurant) and the DESSERTS! Forget it, dude. The cheesecake with fresh berries and the KEY LIME PIE, jesus! So incredible. And the shear size of them! Enough to feed 3 people.....TWICE. The waitstaff is spot on as well. At least 2 waiters tended to our every need, without being obtrusive. I love love love the old-timey ocean liner look and feel as well. Love this place. And everyone I've sent here loves it too~
I still believe trulucks has the freshest fish and crab my experiences at oceanaire have not been good after three visits
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