Best Soup Dallas 2007 - RJ Mexican Cuisine
Readers' Choice: La Madeleine tomato basil
Because it's considered a simple tomato soup, people tend to think gazpacho is easy to make. So wrong. Often you order the cold Spanish dish only to be served a bowl of chopped tomatoes, onions and peppers, as if they can just whip up some pico de gallo and change the name. RJ's gazpacho is the real deal, though, a cool, refreshing blend of tomato, cucumber, bell pepper, Spanish onion, cilantro and Haas avocados. It has just enough spice and soupiness and exactly the right amount of garlic, which let's face it, is the most important of all.