Ouch, my favorite has been ousted. Hibiscus' Brick is the best, although you can never go wrong with Pappa's or Bob's.
Comments (0) Best Steak - 2007
Pappas Bros. Steakhouse
10477 Lombardy Lane
Dallas, TX 75220
214-366-2000
Readers' Choice: Bob's Steak and Chop House
4300 Lemmon Ave.
214-528-9446
4300 Lemmon Ave.
214-528-9446
Big slabs of red beef alive with juice and char are the essence of Dallas cuisine. Diners full of lust and sweat and drool are the essence of the Dallasite. All of this is found in a maze-chambered dining room appointed with meticulous elegance for the indulgence of the well-appointed paunch. Pappas' prime meat is dry-aged, hung out to dry for 28 days (or so) to maliciously extract the deep rich flavors and heighten the impact of its evenly distributed fat. Natural enzymes break down connective tissues, creating a sublime cut—rich, silky, seasoned simply but with mind-bending effectiveness. The nutty dry-aged finish elegantly unravels and loiters with exquisite persistence, loosening only when sluiced with a strapping, gripping Cabernet or one of those assertive Australian Shirazes. So pass the bacon-wrapped scallops, some turtle gumbo, the thick asparagus needles and maybe a few lettuce wedge layers. Meat lust must be tempered. Then again, you may choose to lose consciousness in a fit of carnivorous bliss.
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