The atmosphere at this spacious restaurant is both relaxed and elegant, with simple black décor that makes the enormous crystal chandelier hanging from the middle of the ceiling pop. Yet the prices are fairly low, with tasty wonton and eggroll appetizers at $3 to $5 and noodles, stir-fries and Thai curry dishes for $8 to $10. The Massaman red curry is fantastic, as is the spicy peanut sauce and cashew stir-fry. The owners also have a humanitarian component to their business plan—according to their menu and Web site, one penny of each dollar spent is donated to the global, New York-based Hunger Project.