In our vegetarian phases, the thing we missed the most was breakfast meats. While we've still never met a truly satisfying bacon replacement, the faux breakfast sausage is doable. Even then, it's difficult to find at restaurants—unless you're at Buzzbrews Kitchen. This tiny shoebox of a diner, nestled in a motel parking lot, offers veggie sausage as an alternative to the delicious but dead pork flesh on most of its plates. Not a fan of meat analogs? Try the Hare Krishna—a breakfast of eggs stuffed with avocadoes, covered in cheese and served with "garlic marbles" (small seasoned potatoes) and grilled tomato.