Comments (0) Best Bar Food - 2008
The Libertine
This European pub's atmosphere is as cool as its beer selection, which includes a wide range of Belgian ales, rare stouts and ambers, and organic brews. Then there's the food. Here, pedestrian bar fare is nowhere to be found. Instead, there are delicious sandwiches like the grilled cheese; the Cuban, shredded pork with artichoke hearts, roasted peppers, jalapeños and olives; and a wood-grilled flat-iron steak with port wine reduction and shallots. The Hog Wings, with meat falling off the bones and a scrumptious poblano pepper sauce, are not to be missed. You can't really go wrong here. No wonder, since the place was started by the founders of the Meridian Room.
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