Best Bartender - 2008
One Sunday afternoon not long ago, we sat at the MBar in Neiman's NorthPark Center location watching with great affection and no small amount of awe the care with which Jose Mejia mixed up his homemade Bloody Mary brew. On the counter sat a small vat of tomato juice; nearby, there was a large glass filled with Worcestershire sauce, into which he added generous dollops of Tabasco sauce, followed by the juice of freshly grated horseradish and several heaps of the white heat. He sniffed each container before blending them together for yet another smell test, then a taste test. "This way," he said, "you don't need salt, just vodka." He grinned, then poured us another refill, into which he dropped a stalk of celery the size of a baby's arm. We muster myriad excuses to belly up to the Mbar—most involving Sunday-afternoon football games on the three TV sets perched in front of the six stools, providing a welcome respite from the hubbub of overpriced commerce nearby—but, truth is, there's no better place to drink or eat or drink in the entirety of NorthPark; and Mejia, who's stood watch over the bar since its inception four years ago, is as generous and considerate a host as any afternoon mall drinker could ask for.