A self-described "urban retreat serving wholesome global cuisine," this eclectic and artfully decorated restaurant offers healthful and delicious lunches and dinners, but we'll focus on the breakfast and weekend brunch. The "cloud cakes," made with ricotta cheese, are the perfect consistency—light and fluffy with just the right amount of sweetness. Those and the granola-encrusted French toast are topped with fresh strawberries and crème fraîche. If you're choosing the egg and meat route, there's the "dream Benedict" with wilted spinach and cherry tomatoes that almost cancel out the calorie-rich hollandaise. The huevos rancheros are also excellent, with fresh ancho and tomatillo sauce, red corn tortillas and brown rice. Who says you can't combine healthy with delicious? Besides everyone, we mean.