Best Calzone - 2008
We used to be satisfied with the greasy calzones at your standard mall food court pizza joints (Famous Famiglia, Sbarro, etc.), but now that we've sampled the Italian staple at Picasso's, we just can't go back. There are those of us who'd argue Picasso's serves up the best pizza pie in town, but fold the crust over and it's just as good, if not better. You can choose from the normal toppings—pepperoni, sausage, olives, etc.—but Picasso's also gives you the added advantage of "deluxe toppings" (artichoke hearts, feta cheese, pine nuts, etc.) and "gourmet toppings" (steak fajita meat, portabella mushroom, smoked Gouda, etc.), allowing you to take your calzone experience to the limit. We highly recommend the large—not only will it feed you for a couple days, but if some freak snowstorm blew up, you could probably crawl in the thing and survive. It's that big, people.