Best Chinese - 2008
Yao Fuzi Cuisine
Yao Fuzi Shanghainese style blends in bits of Mandarin and even Japanese, keeping it floating atop the mainstream in North Texas. You can savor fried calamari in curry dust, spicy tuna summer rolls, pan-fried duck in Mandarin sauce, and sweet and sour chicken. For the authentically adventurous, try duck gizzard, beef tripe and cilantro, jellyfish sliced from the head. There is even kimchi. Any of these chosen paths leads to serenity.