Best Italian Restaurant - 2008
This isn't strictly authentic regional Italian food. Instead, Nonna—carved out of the foyer of The Food Company catering firm—employs a strict Italian approach (freshness, simplicity) while borrowing and combining ingredients and influences and techniques from all over the Italian landscape. House-cured salumi. Fresh-kneaded and -extruded pastas. House-ground and -cased sausages. Wood-fired meats and pizzas and breads. The best inauthentic authentic Italian in Dallas, which means we can finally say goodbye to spaghetti Western dining.