Best Mac and Cheese - 2008
Cliff Café - CLOSED
Forget all of the goo-stricken, haute renditions. This mac and cheese is simple: elbows, house-made cheese sauce, basil. That's it. A gooey, muddy-yellow spread of macaroni is tarred in Gruyère and queso touched with finely minced and sautéed purple onions, garlic, and essences of basil and tomato plus sparks of black pepper and an unexplained halo of smoke wafting from the alchemy. This is transcendent rib adhesive.