Comments (0) Best New Restaurant - 2008
Charlie Palmer
Readers' Choice: Screen Door, 1722 Routh St., Suite 132, 214-720-9111
Yes, it tortures us to select a foreigner for this honor—a chain no less, with installments in New York, Las Vegas, D.C., Sonoma, California and Reno, Nevada, among other locales. Chef Charlie Palmer's Dallas increment sits in the Joule Urban Resort in a rehabilitated Main Street building in all of its Texas handsome, breezy-themed glory. So it at least has a Dallas pedigree. Chew on the house-cured artisan salumi or the simply prepared vegetables dripping in brown butter. Savor seared foie gras or spoon bone marrow flan over a dry-aged sirloin. Dine on lentil-crusted monkfish or crisped arctic char. Or duck. No restaurant has brought so much to such a stylishly cozy space.
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