Best Pretzel Twist Dallas 2008 - Blue Canyon Kitchen, Tavern & Wine Bar - CLOSED
The typical pretzel rarely goes beyond its traditional role as a lager enhancement. Blue Canyon puts a twist in its twist. It's pulverized to powder a trout. The trout is then bathed in whole-grain mustard butter, capped with a crispy fried basil leaf and pocked with a birdshot blast of capers. The pearly sweet trout, delicate and fanned into a slope, blankets a bumpy miscellany of red potatoes and wilted spinach in pesto. Pair it with a Pabst.