Best Sushi - 2008
Chef Michelle Carpenter turns sushi into performance art with her omakase dinners, which lets her indulge her whims. Such whims may include Southwestern strokes—cilantro, lime, jalapeño—or a specific "market-fresh catch" of the day. The sushi is fresh, smooth and silken: racy strips of Spanish mackerel, bright fluffy tobiko; rich uni over rice. Zen Sushi is a raw fish respite blazing trails in Oak Cliff's Bishop Arts District.