How do we love Mai's? Let us count the burn scars on the roofs of our mouths from all the times we couldn't wait to dig into our chicken clay pot because it smelled too damn yummy. Yeah, we're stupid that way, especially when it comes to Mai's fiery baked blend of vermicelli noodles, black mushrooms and spicy chicken, which comes out of the kitchen at approximately 875 degrees. We just can't wait. Luckily the burns heal in a couple of weeks, and in the meantime we can take a break from the pain by making a meal on two or 20 of the shrimp imperial rolls, fat tubes of soothing crunchy lettuce, rice noodles and chilled shrimp in rice paper wrappers. A little agony, a little comfort, a lot of spicy deliciousness—a meal at Mai's is like love.