Sure, you could argue it's a bit pricey for these trying times, but there is value in them there eggs—especially the way Bread Winners serves 'em. You got your three-egg "scrambles" like the Southwest migas and the healthful veggie. There is a to-die-for egg sandwich, three kinds of eggs Benedict and several egg dishes with Tex-Mex accents (burritos, enchiladas and breakfast tacos). And don't get us started on the pancakes and French toast, and the baked goods—breads and muffins and cookies, oh my—baked right on the premises, with bits of them brought to your table free before you even order your morning coffee. We love the McKinney Avenue location (not to disparage the Inwood Village and Plano locations) with its French Quarter feel and friendly service.